The Gulf of Maine Research Institute (GMRI) recently announced its new Gulf of Maine Responsibly Harvested program. The Responsibly Harvested logo was created to help consumers recognize seafood from the Gulf of Maine region that meet criteria for responsible harvesting.
According to GMRI, the logo will initially be seen on cod, haddock, lobster, and northern shrimp products from the Gulf of Maine region at Hannaford and other retail stores.
Additional fisheries are under assessment and more seafood products are expected to be included in the program in the coming year.
source: GMRI
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