Thursday, March 4, 2021

KSU Aquaponics Production Manual

lettuce

The School of Aquaculture and Aquatics Sciences at Kentucky State University recently announced the availability of the Aquaponics Production Manual: A Practical Handbook for Growers.

This 75 page comprehensive manual covers the biological concepts of aquaponics, types of systems, suitable fish and plant species, systems management, water quality, disease of plants and fish, controlled environments (greenhouse and indoors), marketing and economics, as well information on certification and regulations.

The manual is written at a level to be practical resource for practicing (or potential) aquaponic producers.

Aquaponics Production Manual: A Practical Handbook for Growers is available at: http://bit.ly/kysuAquaponicsHandbook