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| Wild Persimmons |
Fall is one of the best times to harvest wild foods. Biting insects and other woodland pests are less of a problem and in many areas dense undergrowth is reduced after a frost.
Some of the most popular wild foods of the Eastern U.S. include several kinds of greens, tea berries, sassafras roots, ginseng, persimmons, walnuts, pecans, chestnuts and other delicacies.
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