Edible Communities Edible Institute 2020

Sustainable food enthusiasts are invited to join 350+ thought-leaders, journalists, and food industry experts in the sustainable food movement in Santa Fe, New Mexico.

The event will include community-based solutions to the most critical challenges to the future of food production, new paths towards better food, and an array of food to sample and enjoy.

Edible Institute follows the annual conference of Edible Editors and Publishers, many of whom also attend the Institute to deepen their knowledge of the modern food movement and its key players.

Edible Institute 2020 Schedule (tentative):

Saturday, January 25, 9 a.m. – 4 p.m.

Sunday, January 26, 9 a.m. – 12 p.m.

For updated information concerning Edible Institute 2020, interested parties are urged to sign up for the Edible Communities newsletter.


Edible Communities (www.ediblecommunities.com) celebrates local food, season by season, community by community.

With a network of more than 90 independently-owned, locally-focused magazines across the U.S. and Canada, Edible Communities is the largest media organization devoted to telling the stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners, and home cooks.

Food Insecurity in the United States

According to USDA data, more than 50 million Americans are food insecure (lack consistent access to a well balanced diet). In 2009, this data translated to 1 in 4 children (more than 17 million children) as being food insecure.

To get involved with feeding the nation's hungry, visit your local food bank or help at the national level. One organization that is working hard to feed America is Seashare.